Spring Menu 2019

Tataki of swordfish and melon in soy osmosis

Menestra of spring vegetables, poached egg and Iberian ham flakes


Fried fish cuttlefish stuffed with vegetables, mushrooms and a soft red curry

Duck breast barberie lacquered with Sichuan pepper and Pat Choi wok


Lima sigh spring glass with red berries


Mineral waters

Price € 29.50 VAT included


Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 14,00 € | Cup 4,00 €

VAT Included


We serve gastronomic menus during the year and according to the season, authentic dishes of the season:


From March to June


From June to September


From September to December


From December to March


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