Season Menu (Nights)

Winter 2020

Anglesola eggplant coca with duck ham and honey

~

Fried scallop medallions on cabbage trinxat and mayonnaise kimchi

~

Hake roasted national skewer with beet guacamole and minced meniere

~

Cabernet stewed deer cocotte accompanied by creamy gnochis

~

The three steps of chocolate

***

Mineral waters

Price € 29.50 VAT included

 

Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 14,00 € | Cup 4,00 €

VAT Included

 

We serve gastronomic menus during the year and according to the season, authentic dishes of the season:

Spring

From March to June

Summer

From June to September

Autumn

From September to December

Winter

From December to March

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