Season Menu (Nights)

Winter 2020

Anglesola eggplant coca with duck ham and honey


Fried scallop medallions on cabbage trinxat and mayonnaise kimchi


Hake roasted national skewer with beet guacamole and minced meniere


Cabernet stewed deer cocotte accompanied by creamy gnochis


The three steps of chocolate


Mineral waters

Price € 29.50 VAT included


Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 14,00 € | Cup 4,00 €

VAT Included


We serve gastronomic menus during the year and according to the season, authentic dishes of the season:


From March to June


From June to September


From September to December


From December to March


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