Winter Menu 2019

Apple and partridge millefeu with payoyo cheese

Calçots with coal, artichokes and jowls

Monkfish and squid meatballs in soft thai green curry

Cajun Iberian dam sheets in pear mustard and chips

Cardamom sponge cake, choco ganache and mango with coconut soup


Mineral waters

Price € 29.50 VAT included


Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 13,00 € | Cup 3,00 €

VAT Included


We serve gastronomic menus during the year and according to the season, authentic dishes of the season:


From March to June


From June to September


From September to December


From December to March


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