Season Menu (Nights)
Winter 2020
Anglesola eggplant coca with duck ham and honey
~
Fried scallop medallions on cabbage trinxat and mayonnaise kimchi
~
Hake roasted national skewer with beet guacamole and minced meniere
~
Cabernet stewed deer cocotte accompanied by creamy gnochis
~
The three steps of chocolate
***
Mineral waters
Price € 29.50 VAT included
Recommended winery
White Wine | Montesierra D.O. Somontano
Rosé Wine | Montesierra D.O. Somontano
Red Wine | Montesierra D.O. Somontano
Bottle 14,00 € | Cup 4,00 €
VAT Included
We serve gastronomic menus during the year and according to the season, authentic dishes of the season:
Spring
From March to June
Summer
From June to September
Autumn
From September to December
Winter
From December to March