Winter menu 2018
Suckling films on vitello emulsion with quince and hummus
Calçots in tempura with romesco sauce
Hake of national skewer with pil pil of mushroms and tubers
Cocotte stew of wild boar with cabernet and pippin apple
Crunchy and fluid chocolate ingot
Drinks
Mineral waters
Red or White wine Montesierra D.O. Somontano
Price 37,50 € V.A.T incluied
We serve gastronomic menus during the year and according to the season, authentic dishes of the season:
Spring
From March to June
Summer
From June to September
Autumn
From September to December
Winter
From December to March