Spring Menu 2019
Tataki of swordfish and melon in soy osmosis
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Menestra of spring vegetables, poached egg and Iberian ham flakes
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Fried fish cuttlefish stuffed with vegetables, mushrooms and a soft red curry
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Duck breast barberie lacquered with Sichuan pepper and Pat Choi wok
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Lima sigh spring glass with red berries
***
Mineral waters
Price € 29.50 VAT included
Recommended winery
White Wine | Montesierra D.O. Somontano
Rosé Wine | Montesierra D.O. Somontano
Red Wine | Montesierra D.O. Somontano
Bottle 14,00 € | Cup 4,00 €
VAT Included
We serve gastronomic menus during the year and according to the season, authentic dishes of the season:
Spring
From March to June
Summer
From June to September
Autumn
From September to December
Winter
From December to March