Season Menu (Nights)
Autumn 2020
Starters
scallop, dewlap and pumpkin
Carpaccio of Boletus with Andalusian-style chopitos and mushroom mayonnaise
Fish
Stingray cauldron and black trumpet of the dead
Meat
Charcoal grilled pike with sautéed chanterelles
Dessert
Rice pudding with mango ice cream and stewed red fruits
***
Mineral waters
Price € 29.50 VAT included
Recommended winery
White Wine | Montesierra D.O. Somontano
Rosé Wine | Montesierra D.O. Somontano
Red Wine | Montesierra D.O. Somontano
Bottle 14,00 € | Cup 4,00 €
VAT Included
We serve gastronomic menus during the year and according to the season, authentic dishes of the season:
Spring
From March to June
Summer
From June to September
Autumn
From September to December
Winter
From December to March