Spring Menu 2019

Tataki of swordfish and melon in soy osmosis
~

Menestra of spring vegetables, poached egg and Iberian ham flakes

~

Fried fish cuttlefish stuffed with vegetables, mushrooms and a soft red curry
~

Duck breast barberie lacquered with Sichuan pepper and Pat Choi wok

~

Lima sigh spring glass with red berries

***

Mineral waters

Price € 29.50 VAT included

 

Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 14,00 € | Cup 4,00 €

VAT Included

 

We serve gastronomic menus during the year and according to the season, authentic dishes of the season:

Spring

From March to June

Summer

From June to September

Autumn

From September to December

Winter

From December to March

0

Start typing and press Enter to search