Winter Menu 2019

Apple and partridge millefeu with payoyo cheese

Calçots with coal, artichokes and jowls

Monkfish and squid meatballs in soft thai green curry

Cajun Iberian dam sheets in pear mustard and chips

Cardamom sponge cake, choco ganache and mango with coconut soup

***

Mineral waters

Price € 29.50 VAT included

 

Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 13,00 € | Cup 3,00 €

VAT Included

 

We serve gastronomic menus during the year and according to the season, authentic dishes of the season:

Spring

From March to June

Summer

From June to September

Autumn

From September to December

Winter

From December to March

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