Winter Menu 2019
Apple and partridge millefeu with payoyo cheese
Calçots with coal, artichokes and jowls
Monkfish and squid meatballs in soft thai green curry
Cajun Iberian dam sheets in pear mustard and chips
Cardamom sponge cake, choco ganache and mango with coconut soup
***
Mineral waters
Price € 29.50 VAT included
Recommended winery
White Wine | Montesierra D.O. Somontano
Rosé Wine | Montesierra D.O. Somontano
Red Wine | Montesierra D.O. Somontano
Bottle 13,00 € | Cup 3,00 €
VAT Included
We serve gastronomic menus during the year and according to the season, authentic dishes of the season:
Spring
From March to June
Summer
From June to September
Autumn
From September to December
Winter
From December to March