Season Menu (Nights)

Autumn 2020

Starters

scallop, dewlap and pumpkin
Carpaccio of Boletus with Andalusian-style chopitos and mushroom mayonnaise

Fish

Stingray cauldron and black trumpet of the dead

Meat

Charcoal grilled pike with sautéed chanterelles

Dessert

Rice pudding with mango ice cream and stewed red fruits

***

Mineral waters

Price € 29.50 VAT included

 

Recommended winery

White Wine | Montesierra D.O. Somontano

Rosé Wine | Montesierra D.O. Somontano

Red Wine | Montesierra D.O. Somontano

Bottle 14,00 € | Cup 4,00 €

VAT Included

 

We serve gastronomic menus during the year and according to the season, authentic dishes of the season:

Spring

From March to June

Summer

From June to September

Autumn

From September to December

Winter

From December to March

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