Winter menu 2018

Suckling films on vitello emulsion with quince and hummus

Calçots in tempura with romesco sauce

Hake of national skewer with pil pil of mushroms and tubers

Cocotte stew of wild boar with cabernet and pippin apple

Crunchy and fluid chocolate ingot


Mineral waters
Red or White wine Montesierra D.O. Somontano

Price 37,50  V.A.T incluied

We serve gastronomic menus during the year and according to the season, authentic dishes of the season:


From March to June


From June to September


From September to December


From December to March

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